Roasted Chickpeas

• 1 can (15.5 oz.) Chickpeas (Garbanzo Beans)
• 1 jalapeno pepper
• Olive Oil
• Salt
• Pepper
• Baking Sheet

Preheat oven to 450 degrees. Rinse entire can of chickpeas and towel dry. In a bowl, toss chickpeas with olive oil (eyeball it), 1 chopped jalapeno pepper (more depending on your spice tolerance), and generous amounts of sea salt and fresh black pepper. Spread out on a baking sheet covered with tin foil. Bake the chickpeas for about 20-25 min. You'll hear them crackling and popping and get a sense as to when they're finished when they start to brown up. Enjoy!

White Sauce

2 Tablespoons Nucoa
2 Tablespoons Flour
1 Cup almond milk

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.