Carmel Apple Salad

5 granny smith apples (I usually add more like 7 or 8)
5 snickers bars
1 box vanilla pudding
1 cup milk
1 tub cool whip

Every time I make this it is a hit, but make sure you label it if you take it to a gathering, because it looks a lot like potato salad! (that's not a bad thing, but it is surprising to get apple if you're expecting potato.)

Turkey Stock

• I put as much of the carcass as I could fit in my pot.
• I added:
• 1 onion
• 2 carrots
• 1 clove garlic
• 1 celery rib
• drippings from the turkey
  
• thyme, bay leaves
• enough water to cover everything
  
• Brought to a slow boil and skimmed foam off of top.
• Simmered for 2-3 hours
• Strained the liquid from the contents of the pot.
• Stock can be stored in the fridge for up to 1 week, or frozen to use up to 3 months.

Turkey Soup

• 2-3 Quarts broth (1 quart=4 cups)
  
• 3 cups cooked turkey
• 1 chopped onion
• 1 chopped carrot
• 1 cup frozen peas
• 1 cup fresh spinach
• 1 cup brown rice
• 1 TBL chicken bouillon
• salt
• pepper

Combine all ingredients together in pot and boil until rice and vegetables are tender, about 30-40 minutes.