Turkey Stock

• I put as much of the carcass as I could fit in my pot.
• I added:
• 1 onion
• 2 carrots
• 1 clove garlic
• 1 celery rib
• drippings from the turkey
  
• thyme, bay leaves
• enough water to cover everything
  
• Brought to a slow boil and skimmed foam off of top.
• Simmered for 2-3 hours
• Strained the liquid from the contents of the pot.
• Stock can be stored in the fridge for up to 1 week, or frozen to use up to 3 months.