- 1 can (15.5 oz.) Chickpeas (Garbanzo Beans)
- 1 jalapeno pepper
- Olive Oil
- Salt
- Pepper
- Baking Sheet
Preheat oven to 450 degrees. Rinse entire can of chickpeas and towel dry. In a bowl, toss chickpeas with olive oil (eyeball it), 1 chopped jalapeno pepper (more depending on your spice tolerance), and generous amounts of sea salt and fresh black pepper. Spread out on a baking sheet covered with tin foil. Bake the chickpeas for about 20-25 min. You'll hear them crackling and popping and get a sense as to when they're finished when they start to brown up. Enjoy!
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